Qi (Pronounced ‘Chee’) Foods is a collection of naturally sweet and refreshing herbal teas made with East Asian superfoods currently being incubated at Yale University.
Qi Foods was founded by Tiffany Leong to share her Asian American heritage. These recipes are a modern twist on an ancient tradition that has stood the test of time.
Gillian L, California
When I drink this, it’s very homey and warming in terms of feeding my soul and my identity. I like how it has a very grounding effect on me. It tastes like childhood.
Yuan W, New York
It tastes like home. I grew up in Northern China – Shandong. My grandparents would make this kind of stuff at home. It's delicious and not overly sweet, which I love.
Julie C, Pennsylvania
It reminded me of herbal Chinese medicine except…better! Not bitter at all, but instead a lot of the fruity flavors. Reminds me of Asian fruit juices with far less sugar.